Protective effect of kombucha on rats fed a hypercholesterolemic diet is mediated by its antioxidant activity

Associations Between Obesity and Comorbid Mental Health, Developmental, and Physical Health Conditions in a Nationally Representative Sample of US Children Aged 10 to 17

(2012) Neal Halfon et al.   Academic Pediatrics

Insights into the fermentation biochemistry of Kombucha teas and potential impacts of Kombucha drinking on starch digestion

(2012) Lina Kallel et al.   FOOD RESEARCH INTERNATIONAL

Molecular mechanisms linking diabetes mellitus and Alzheimer disease: beta-amyloid peptide, insulin signaling, and neuronal function

(2011) Shuko Takeda et al.   Molecular BioSystems

Global prevalence and trends of overweight and obesity among preschool children

(2010) Mercedes de Onis et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Lipid-Lowering and Antioxidant Effects of an Ethyl Acetate Extract of Fenugreek Seeds in High-Cholesterol-Fed Rats

(2010) Olfa Belguith-Hadriche et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Therapeutic effects of soy isoflavones on α-amylase activity, insulin deficiency, liver–kidney function and metabolic disorders in diabetic rats

(2010) Khaled Hamden et al.   NATURAL PRODUCT RESEARCH

Hepatoprotective and Curative Properties of Kombucha Tea Against Carbon Tetrachloride-Induced Toxicity

(2009) G. S. Murugesan   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Lipid-Lowering and Antioxidant Effects of Hydroxytyrosol and Its Triacetylated Derivative Recovered from Olive Tree Leaves in Cholesterol-Fed Rats

(2008) Hedya Jemai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY