Acetic acid bacteria in traditional balsamic vinegar: Phenotypic traits relevant for starter cultures selection

Published 2007 View Full Article

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Title
Acetic acid bacteria in traditional balsamic vinegar: Phenotypic traits relevant for starter cultures selection
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 125, Issue 1, Pages 46-53
Publisher
Elsevier BV
Online
2007-12-07
DOI
10.1016/j.ijfoodmicro.2007.11.076

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