Green tea supplementation produces better neuroprotective effects than red and black tea in Alzheimer-like rat model

Title
Green tea supplementation produces better neuroprotective effects than red and black tea in Alzheimer-like rat model
Authors
Keywords
Epigallocatechin gallate, Camellia sinensis, Oxidative stress, Brain, Memory, Diet
Journal
FOOD RESEARCH INTERNATIONAL
Volume 100, Issue -, Pages 442-448
Publisher
Elsevier BV
Online
2017-07-15
DOI
10.1016/j.foodres.2017.07.026

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