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Diversity of Catechin in Northeast Indian Tea Cultivars

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Metabolic Dependence of Green Tea on Plucking Positions Revisited: A Metabolomic Study

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Antioxidant Properties and Total Phenolic Content of Eight Salvia Species from Turkey

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Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection

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Correlation between Antioxidant Activities and Phenolic Contents of Radix Angelicae Sinensis (Danggui)

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Green Tea Catechins and Cardiovascular Health: An Update

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High-Throughput Technique for Comprehensive Analysis of Japanese Green Tea Quality Assessment Using Ultra-performance Liquid Chromatography with Time-of-Flight Mass Spectrometry (UPLC/TOF MS)

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