Targeting oxidative stress response by green tea polyphenols: clinical implications

Effect of a Single Dose of Green Tea Polyphenols on the Blood Markers of Exercise-Induced Oxidative Stress in Soccer Players

(2016) Ewa Jówko et al.   INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM

Current knowledge on oxidative stress in hepatic ischemia/reperfusion

(2013) M. Elias-Miró et al.   FREE RADICAL RESEARCH

Green Tea Reduces LDL Oxidability and Improves Vascular Function

(2013) F. J. Tinahones et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Green Tea Supplementation Affects Body Weight, Lipids, and Lipid Peroxidation in Obese Subjects with Metabolic Syndrome

(2013) Arpita Basu et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Green tea polyphenols function as prooxidants to inhibit Pseudomonas aeruginosa and induce the expression of oxidative stress-related genes

(2012) Xiaoxiang Liu et al.   FOLIA MICROBIOLOGICA

Antagonistic Role of Tea Against Sodium Arsenite-Induced Oxidative DNA Damage and Inhibition of DNA Repair in Swiss Albino Mice

(2012) Dona Sinha et al.   JOURNAL OF ENVIRONMENTAL PATHOLOGY TOXICOLOGY AND ONCOLOGY

Beneficial effects of (−)-epigallocatechin gallate on ischemia-reperfusion testicular injury in rats

(2012) Akihide Sugiyama et al.   JOURNAL OF PEDIATRIC SURGERY

Exposure of Pseudomonas aeruginosa to green tea polyphenols enhances the tolerance to various environmental stresses

(2012) Xiaoxiang Liu et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Plant polyphenols attenuate hepatic injury after hemorrhage/resuscitation by inhibition of apoptosis, oxidative stress, and inflammation via NF-kappaB in rats

(2011) Borna Relja et al.   EUROPEAN JOURNAL OF NUTRITION

Green tea polyphenol epigallocatechin-3-gallate shows therapeutic antioxidative effects in a murine model of colitis

(2011) Markus Brückner et al.   Journal of Crohns & Colitis

Green tea protects human osteoblasts from cigarette smoke-induced injury: possible clinical implication

(2011) Nina Holzer et al.   LANGENBECKS ARCHIVES OF SURGERY

Comparative effects of dietary flavanols on antioxidant defences and their response to oxidant-induced stress on Caco2 cells

(2010) Ildefonso Rodríguez-Ramiro et al.   EUROPEAN JOURNAL OF NUTRITION

Oral pretreatment with a green tea polyphenol for cardioprotection against ischemia–reperfusion injury in an isolated rat heart model

(2010) Shigeki Yanagi et al.   JOURNAL OF THORACIC AND CARDIOVASCULAR SURGERY

Protective effect of salicylates against hydrogen peroxide stress in yeast

(2009) E.Ch. Yiannakopoulou et al.   JOURNAL OF APPLIED MICROBIOLOGY

Antioxidant effects of green tea and its polyphenols on bladder cells

(2008) Christian H. Coyle et al.   LIFE SCIENCES