Protective effects of tea, red wine and cocoa in diabetes. Evidences from human studies

Published 2017 View Full Article

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Title
Protective effects of tea, red wine and cocoa in diabetes. Evidences from human studies
Authors
Keywords
Cocoa, Diabetes, Dietary flavanols, Red wine, Tea, Human studies
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 109, Issue -, Pages 302-314
Publisher
Elsevier BV
Online
2017-09-09
DOI
10.1016/j.fct.2017.09.015

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