Epidemiological Evidence Linking Tea Consumption to Human Health: A Review

Green Tea Supplementation Affects Body Weight, Lipids, and Lipid Peroxidation in Obese Subjects with Metabolic Syndrome

(2013) Arpita Basu et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Epidemiological studies of the association between tea drinking and primary liver cancer

(2011) Mélanie Fon Sing et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Isolation of Green Tea Catechins and Their Utilization in the Food Industry

(2011) Quan V. Vuong et al.   FOOD REVIEWS INTERNATIONAL

L-Theanine: properties, synthesis and isolation from tea

(2011) Quan V Vuong et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Coffee, tea, and alcohol intake in relation to risk of type 2 diabetes in African American women

(2010) Deborah A Boggs et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Tea and Coffee Consumption and Cardiovascular Morbidity and Mortality

(2010) J. Margot de Koning Gans et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Induction of apoptosis by tea polyphenols mediated through mitochondrial cell death pathway in mouse skin tumors

(2010) Preeti Roy et al.   CANCER BIOLOGY & THERAPY

How much theanine in a cup of tea? Effects of tea type and method of preparation

(2010) Emma K. Keenan et al.   FOOD CHEMISTRY

Caffeine (1, 3, 7-trimethylxanthine) in Foods: A Comprehensive Review on Consumption, Functionality, Safety, and Regulatory Matters

(2010) Melanie A. Heckman et al.   JOURNAL OF FOOD SCIENCE

Antiobesity effects of green tea catechins: a mechanistic review

(2010) Tia M. Rains et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Extraction and isolation of catechins from tea

(2010) Quan V. Vuong et al.   JOURNAL OF SEPARATION SCIENCE

Combined Administration of L-Cystine and L-Theanine Enhances Immune Functions and Protects against Influenza Virus Infection in Aged Mice

(2010) Yasuhiro TAKAGI et al.   JOURNAL OF VETERINARY MEDICAL SCIENCE

l-theanine protects the APP (Swedish mutation) transgenic SH-SY5Y cell against glutamate-induced excitotoxicity via inhibition of the NMDA receptor pathway

(2010) X. Di et al.   NEUROSCIENCE

Caffeine—Not just a stimulant

(2010) Michael J. Glade   NUTRITION

Coffee and tea intake and risk of breast cancer

(2009) Nirmala Bhoo Pathy et al.   BREAST CANCER RESEARCH AND TREATMENT

Green tea consumption and the risk of liver cancer in Japan: the Ohsaki Cohort study

(2009) Akane Ui et al.   CANCER CAUSES & CONTROL

Effect of Coffee and Green Tea Consumption on the Risk of Liver Cancer: Cohort Analysis by Hepatitis Virus Infection Status

(2009) M. Inoue et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Effects of theanine on growth of human lung cancer and leukemia cells as well as migration and invasion of human lung cancer cells

(2009) Qian Liu et al.   CYTOTECHNOLOGY

Medicinal and therapeutic potentialities of tea (Camellia sinensis L.) – A review

(2009) A.B. Sharangi   FOOD RESEARCH INTERNATIONAL

Sugar in coffee or tea and risk of obesity: A neglected issue

(2009) Finn Gyntelberg et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Microwave-assisted extraction of tea phenols: A phenomenological study

(2009) G. Spigno et al.   JOURNAL OF FOOD ENGINEERING

Tea Consumption and Risk of Type 2 Diabetes: A Meta-Analysis of Cohort Studies

(2009) Yali Jing et al.   JOURNAL OF GENERAL INTERNAL MEDICINE

Green Tea Consumption and the Risk of Pancreatic Cancer in Japanese Adults

(2009) Yingsong Lin et al.   PANCREAS

Interaction between gallocatechin gallate and caffeine in crystal structure of 1:2 and 2:2 complexes

(2009) Takashi Ishizu et al.   TETRAHEDRON LETTERS

Black tea reduces uric acid and C-reactive protein levels in humans susceptible to cardiovascular diseases

(2009) Theeshan Bahorun et al.   TOXICOLOGY

Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study

(2009) F. Islami et al.   BMJ-British Medical Journal

Green tea consumption and lung cancer risk: the Ohsaki study

(2008) Q Li et al.   BRITISH JOURNAL OF CANCER

Association between consumption of black tea and iron status in adult Africans in the North West Province: the THUSA study

(2008) P. S. Hogenkamp et al.   BRITISH JOURNAL OF NUTRITION

Chemoprotective properties of rooibos (Aspalathus linearis), honeybush (Cyclopia intermedia) herbal and green and black (Camellia sinensis) teas against cancer promotion induced by fumonisin B1 in rat liver

(2008) Jeanine L. Marnewick et al.   FOOD AND CHEMICAL TOXICOLOGY

Drinking Green Tea Modestly Reduces Breast Cancer Risk

(2008) Martha J. Shrubsole et al.   JOURNAL OF NUTRITION

Biosynthesis of theanine (γ-ethylamino-l-glutamic acid) in seedlings of Camellia sinensis

(2008) Wei-Wei Deng et al.   Phytochemistry Letters

Effectiveness of green tea on weight reduction in obese Thais: A randomized, controlled trial

(2007) Paradee Auvichayapat et al.   PHYSIOLOGY & BEHAVIOR