Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms
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Title
Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms
Authors
Keywords
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Journal
BRITISH JOURNAL OF PHARMACOLOGY
Volume 174, Issue 11, Pages 1195-1208
Publisher
Wiley
Online
2016-10-17
DOI
10.1111/bph.13649
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