Green tea aroma fraction reduces β-amyloid peptide-induced toxicity inCaenorhabditis eleganstransfected with humanβ-amyloid minigene

Epigallocatechin-3-gallate: a useful, effective and safe clinical approach for targeted prevention and individualised treatment of neurological diseases?

(2013) Anja Mähler et al.   EPMA Journal

Challenging the effectiveness of green tea in primary and tertiary cancer prevention

(2012) Hirota Fujiki et al.   JOURNAL OF CANCER RESEARCH AND CLINICAL ONCOLOGY

Cellular, synaptic, and biochemical features of resilient cognition in Alzheimer's disease

(2012) Steven E. Arnold et al.   NEUROBIOLOGY OF AGING

Predication of Japanese green tea (Sen-cha) ranking by volatile profiling using gas chromatography mass spectrometry and multivariate analysis

(2011) Kanokwan Jumtee et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Amyloid-binding compounds maintain protein homeostasis during ageing and extend lifespan

(2011) Silvestre Alavez et al.   NATURE

DDS, 4,4'-diaminodiphenylsulfone, extends organismic lifespan

(2010) S. C. Cho et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

EGCG remodels mature α-synuclein and amyloid-β fibrils and reduces cellular toxicity

(2010) Jan Bieschke et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Assaying β-amyloid Toxicity using a Transgenic C. elegans Model

(2010) Vishantie Dostal et al.   Jove-Journal of Visualized Experiments

Green tea catechin as a chemical chaperone in cancer prevention

(2008) Takashi Kuzuhara et al.   CANCER LETTERS

EGCG redirects amyloidogenic polypeptides into unstructured, off-pathway oligomers

(2008) Dagmar E Ehrnhoefer et al.   NATURE STRUCTURAL & MOLECULAR BIOLOGY