New strategies for the development of innovative fermented meat products: a review regarding the incorporation of probiotics and dietary fibers
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Title
New strategies for the development of innovative fermented meat products: a review regarding the incorporation of probiotics and dietary fibers
Authors
Keywords
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Journal
FOOD REVIEWS INTERNATIONAL
Volume -, Issue -, Pages 1-18
Publisher
Informa UK Limited
Online
2019-03-15
DOI
10.1080/87559129.2019.1584816
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