New strategies for the development of innovative fermented meat products: a review regarding the incorporation of probiotics and dietary fibers
出版年份 2019 全文链接
标题
New strategies for the development of innovative fermented meat products: a review regarding the incorporation of probiotics and dietary fibers
作者
关键词
-
出版物
FOOD REVIEWS INTERNATIONAL
Volume -, Issue -, Pages 1-18
出版商
Informa UK Limited
发表日期
2019-03-15
DOI
10.1080/87559129.2019.1584816
参考文献
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