Technological advances for enhancing quality and safety of fermented meat products

Published 2015 View Full Article

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Title
Technological advances for enhancing quality and safety of fermented meat products
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 44, Issue 1, Pages 105-116
Publisher
Elsevier BV
Online
2015-04-10
DOI
10.1016/j.tifs.2015.03.010

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