Probiotic Properties of Lactic Acid Bacteria Isolated from Water-Buffalo Mozzarella Cheese
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Title
Probiotic Properties of Lactic Acid Bacteria Isolated from Water-Buffalo Mozzarella Cheese
Authors
Keywords
Probiotic, <em class=EmphasisTypeItalic >Lactobacillus</em>, <em class=EmphasisTypeItalic >Leuconostoc</em>, Functional food, Dairy
Journal
Probiotics and Antimicrobial Proteins
Volume 6, Issue 3-4, Pages 141-156
Publisher
Springer Nature
Online
2014-08-12
DOI
10.1007/s12602-014-9166-2
References
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