Application of inulin in cheese as prebiotic, fat replacer and texturizer: A review

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Title
Application of inulin in cheese as prebiotic, fat replacer and texturizer: A review
Authors
Keywords
Inulin, Prebiotic, Sensory evaluation, Carbohydrate
Journal
CARBOHYDRATE POLYMERS
Volume 119, Issue -, Pages 85-100
Publisher
Elsevier BV
Online
2014-11-21
DOI
10.1016/j.carbpol.2014.11.029

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