Exploring the metabolic heterogeneity of coagulase-negative staphylococci to improve the quality and safety of fermented meats: a review

Published 2017 View Full Article

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Title
Exploring the metabolic heterogeneity of coagulase-negative staphylococci to improve the quality and safety of fermented meats: a review
Authors
Keywords
Fermented sausage, Meat, Staphylococcus, Starter culture, Quality, Safety
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 247, Issue -, Pages 24-37
Publisher
Elsevier BV
Online
2016-05-18
DOI
10.1016/j.ijfoodmicro.2016.05.021

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