Probiotic properties and stress response of thermotolerant lactic acid bacteria isolated from cooked meat products

Title
Probiotic properties and stress response of thermotolerant lactic acid bacteria isolated from cooked meat products
Authors
Keywords
Lactic acid bacteria, Thermotolerant, Probiotic properties, Adhesion
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 91, Issue -, Pages 249-257
Publisher
Elsevier BV
Online
2018-01-17
DOI
10.1016/j.lwt.2017.12.063

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