Effects of probiotic strains, Lactobacillus plantarum TN8 and Pediococcus acidilactici , on microbiological and physico-chemical characteristics of beef sausages
Effects of probiotic strains, Lactobacillus plantarum TN8 and Pediococcus acidilactici , on microbiological and physico-chemical characteristics of beef sausages
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