Physicochemical, microbiological and sensory assessments of Italian salami sausages with probiotic potential

Title
Physicochemical, microbiological and sensory assessments of Italian salami sausages with probiotic potential
Authors
Keywords
-
Journal
SCIENTIA AGRICOLA
Volume 71, Issue 3, Pages 204-211
Publisher
FapUNIFESP (SciELO)
Online
2014-05-18
DOI
10.1590/s0103-90162014000300005

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