Comprehensive Study of the Lipid Classes of Krill Oil by Fractionation and Identification of Triacylglycerols, Diacylglycerols, and Phospholipid Molecular Species by Using UPLC/QToF-MS

Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques

(2014) M.P. Castro-Gómez et al.   JOURNAL OF DAIRY SCIENCE

Determination and Structural Elucidation of Triacylglycerols in Krill Oil by Chromatographic Techniques

(2013) Pedro Araujo et al.   LIPIDS

Krill oil supplementation lowers serum triglycerides without increasing low-density lipoprotein cholesterol in adults with borderline high or high triglyceride levels

(2013) Kjetil Berge et al.   NUTRITION RESEARCH

Determination of phosphatidylethanolamine molecular species in various food matrices by liquid chromatography–electrospray ionization–tandem mass spectrometry (LC–ESI–MS2)

(2012) Li Zhou et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Characterization of purified phospholipids from krill (Euphausia superba) residues deoiled by supercritical carbon dioxide

(2012) Abdelkader Ali-Nehari et al.   KOREAN JOURNAL OF CHEMICAL ENGINEERING

Liquid Chromatography–Tandem Mass Spectrometry for the Determination of Sphingomyelin Species from Calf Brain, Ox Liver, Egg Yolk, and Krill Oil

(2011) Li Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oils

(2011) Nissan M Kassis et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - a comparative bioavailability study of fish oil vs. krill oil

(2011) Jan Schuchardt et al.   Lipids in Health and Disease

Comparative analysis of the fatty acid and sterol profiles of widely consumed Mediterranean crustacean species

(2010) Katerina Tsape et al.   FOOD CHEMISTRY

Extraction and characterisation of lipids from Antarctic krill (Euphausia superba)

(2010) Joseph C. Gigliotti et al.   FOOD CHEMISTRY

Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications

(2010) Sara Barrento et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Elucidation of Phosphatidylcholine Composition in Krill Oil Extracted from Euphausia superba

(2010) Bjørn Winther et al.   LIPIDS

Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers

(2010) Stine M. Ulven et al.   LIPIDS

Dietary krill oil increases docosahexaenoic acid and reduces 2-arachidonoylglycerol but not N-acylethanolamine levels in the brain of obese Zucker rats

(2009) Vincenzo Di Marzo et al.   INTERNATIONAL DAIRY JOURNAL

Investigation of Natural Phosphatidylcholine Sources: Separation and Identification by Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry (LC−ESI−MS2) of Molecular Species

(2009) Julie Le Grandois et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Krill Oil Supplementation Reduces Hepatic Steatosis, Glycemia, and Hypercholesterolemia in High-Fat-Fed Mice

(2009) Sally Tandy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Endocannabinoids May Mediate the Ability of (n-3) Fatty Acids to Reduce Ectopic Fat and Inflammatory Mediators in Obese Zucker Rats

(2009) Barbara Batetta et al.   JOURNAL OF NUTRITION

Comparative lipid dynamics of euphausiids from the Antarctic and Northeast Pacific Oceans

(2009) Se-Jong Ju et al.   MARINE BIOLOGY

Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women

(2009) Kevin C. Maki et al.   NUTRITION RESEARCH

Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults

(2008) William S. Harris et al.   Current Atherosclerosis Reports

Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis

(2008) Guy D. Eslick et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Krill for Human Consumption: Nutritional Value and Potential Health Benefits

(2008) Janet C. Tou et al.   NUTRITION REVIEWS