Compositional Information Useful for Authentication of Krill Oil and the Detection of Adulterants
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Title
Compositional Information Useful for Authentication of Krill Oil and the Detection of Adulterants
Authors
Keywords
Krill oil, Phospholipid, Triacylglycerol, Adulteration, NMR, TLC-FID
Journal
Food Analytical Methods
Volume 11, Issue 1, Pages 178-187
Publisher
Springer Nature
Online
2017-07-13
DOI
10.1007/s12161-017-0988-x
References
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