Fish oil and krill oil supplementations differentially regulate lipid catabolic and synthetic pathways in mice

Update on cardiometabolic health effects of ω-3 fatty acids

(2013) Daan Kromhout et al.   CURRENT OPINION IN LIPIDOLOGY

Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: a review of the evidence

(2013) Silvia Lorente-Cebrián et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Chronic treatment with krill powder reduces plasma triglyceride and anandamide levels in mildly obese men

(2013) Kjetil Berge et al.   Lipids in Health and Disease

Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil

(2013) Vanu R Ramprasath et al.   Lipids in Health and Disease

Krill oil supplementation lowers serum triglycerides without increasing low-density lipoprotein cholesterol in adults with borderline high or high triglyceride levels

(2013) Kjetil Berge et al.   NUTRITION RESEARCH

Circulating and Dietary Omega‐3 and Omega‐6 Polyunsaturated Fatty Acids and Incidence of CVD in the Multi‐Ethnic Study of Atherosclerosis

(2013) Marcia C. de Oliveira Otto et al.   Journal of the American Heart Association

Krill oil versus fish oil in modulation of inflammation and lipid metabolism in mice transgenic for TNF-α

(2012) Natalya Filipchuk Vigerust et al.   EUROPEAN JOURNAL OF NUTRITION

Metabolic Effects of n-3 PUFA as Phospholipids Are Superior to Triglycerides in Mice Fed a High-Fat Diet: Possible Role of Endocannabinoids

(2012) Martin Rossmeisl et al.   PLoS One

A Krill Oil Supplemented Diet Suppresses Hepatic Steatosis in High-Fat Fed Rats

(2012) Alessandra Ferramosca et al.   PLoS One

Fenofibrate, a peroxisome proliferator-activated receptor α agonist, alters triglyceride metabolism in enterocytes of mice

(2011) Aki Uchida et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Fish oil — How does it reduce plasma triglycerides?

(2011) Gregory C. Shearer et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Health benefits of marine foods and ingredients

(2011) Rune Larsen et al.   BIOTECHNOLOGY ADVANCES

Resolvins and Protectins in Inflammation Resolution

(2011) Charles N. Serhan et al.   CHEMICAL REVIEWS

Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - a comparative bioavailability study of fish oil vs. krill oil

(2011) Jan Schuchardt et al.   Lipids in Health and Disease

Comparative transcriptomic and metabolomic analysis of fenofibrate and fish oil treatments in mice

(2011) Yingchang Lu et al.   PHYSIOLOGICAL GENOMICS

Supplementation of diet with krill oil protects against experimental rheumatoid arthritis

(2010) Michelle Ierna et al.   BMC MUSCULOSKELETAL DISORDERS

Polyunsaturated Fatty Acids Selectively Suppress Sterol Regulatory Element-binding Protein-1 through Proteolytic Processing and Autoloop Regulatory Circuit

(2010) Yoshinori Takeuchi et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Elucidation of Phosphatidylcholine Composition in Krill Oil Extracted from Euphausia superba

(2010) Bjørn Winther et al.   LIPIDS

Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers

(2010) Stine M. Ulven et al.   LIPIDS

Dietary Krill Oil Supplementation Reduces Hepatic Steatosis, Glycemia, and Hypercholesterolemia in High-Fat-Fed Mice

(2009) Sally Tandy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fenofibrate Simultaneously Induces Hepatic Fatty Acid Oxidation, Synthesis, and Elongation in Mice

(2009) Maaike H. Oosterveer et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women

(2009) Kevin C. Maki et al.   NUTRITION RESEARCH

Molecular basis of PCSK9 function

(2008) Gilles Lambert et al.   ATHEROSCLEROSIS

Effect of Synthetic Dietary Triglycerides: A Novel Research Paradigm for Nutrigenomics

(2008) Linda M. Sanderson et al.   PLoS One