Effect of Extraction Parameters on the Properties of Gelatin from King Weakfish (Macrodon ancylodon) Bones

Published 2010 View Full Article

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Title
Effect of Extraction Parameters on the Properties of Gelatin from King Weakfish (Macrodon ancylodon) Bones
Authors
Keywords
-
Journal
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume 15, Issue 6, Pages 553-562
Publisher
SAGE Publications
Online
2010-02-06
DOI
10.1177/1082013209352921

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