Comparison between gelatines extracted from mackerel and blue whiting bones after different pre-treatments

Published 2013 View Full Article

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Title
Comparison between gelatines extracted from mackerel and blue whiting bones after different pre-treatments
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 139, Issue 1-4, Pages 347-354
Publisher
Elsevier BV
Online
2013-01-24
DOI
10.1016/j.foodchem.2013.01.017

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