Antioxidant properties of green tea extract incorporated to fish gelatin films after simulated gastrointestinal enzymatic digestion

Published 2013 View Full Article

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Title
Antioxidant properties of green tea extract incorporated to fish gelatin films after simulated gastrointestinal enzymatic digestion
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 53, Issue 2, Pages 445-451
Publisher
Elsevier BV
Online
2013-04-06
DOI
10.1016/j.lwt.2013.03.020

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