Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review

Title
Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 25, Issue 8, Pages 1842-1852
Publisher
Elsevier BV
Online
2011-06-13
DOI
10.1016/j.foodhyd.2011.05.009

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