Fish Gelatin: Characteristics, Functional Properties, Applications and Future Potentials
出版年份 2014 全文链接
标题
Fish Gelatin: Characteristics, Functional Properties, Applications and Future Potentials
作者
关键词
Fish, By-products, Gelatin, Properties, Applications, Future potentials
出版物
Food Engineering Reviews
Volume 7, Issue 1, Pages 33-44
出版商
Springer Nature
发表日期
2014-10-07
DOI
10.1007/s12393-014-9096-5
参考文献
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