Determination of mycotoxins in foods: current state of analytical methods and limitations

Published 2010 View Full Article

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Title
Determination of mycotoxins in foods: current state of analytical methods and limitations
Authors
Keywords
-
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 86, Issue 6, Pages 1595-1612
Publisher
Springer Nature
Online
2010-03-25
DOI
10.1007/s00253-010-2535-1

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