Ochratoxin A in Ruminants–A Review on Its Degradation by Gut Microbes and Effects on Animals

Effects of live yeast cell supplementation to high concentrate diets on the toxicokinetics of ochratoxin A in sheep

(2009) R. Blank et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Evaluation of fungal contamination and mycotoxin production in maize silage

(2008) E. Richard et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Occurrence of mycotoxins in maize, grass and wheat silage for dairy cattle in the Netherlands

(2008) F. Driehuis et al.   Food Additives & Contaminants Part B-Surveillance

Ochratoxin A decontamination: A review

(2008) Susana Amézqueta et al.   FOOD CONTROL

Occurrence of Mycotoxins in Feedstuffs of Dairy Cows and Estimation of Total Dietary Intakes

(2008) F. Driehuis et al.   JOURNAL OF DAIRY SCIENCE

Modeling the Adequacy of Dietary Fiber in Dairy Cows Based on the Responses of Ruminal pH and Milk Fat Production to Composition of the Diet

(2008) Q. Zebeli et al.   JOURNAL OF DAIRY SCIENCE

The role of mycotoxins in the health and performance of dairy cows

(2008) J. Fink-Gremmels   VETERINARY JOURNAL

Bioactivation and DNA adduction as a rationale for ochratoxin A carcinogenesis

(2008) R. Manderville et al.   World Mycotoxin Journal

Mycobiota and naturally-occurring ochratoxin A in dairy cattle feed from Rio de Janeiro State, Brazil

(2008) C. Rosa et al.   World Mycotoxin Journal

Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria

(2007) S. Fuchs et al.   FOOD AND CHEMICAL TOXICOLOGY

Simple liquid chromatography assay for analyzing ochratoxin A in bovine milk

(2007) L. González-Osnaya et al.   FOOD CHEMISTRY