Study of the effects of PR toxin, mycophenolic acid and roquefortine C on in vitro gas production parameters and their stability in the rumen environment

Factors affecting starch utilization in large animal food production system: A review

(2014) Gianluca Giuberti et al.   STARCH-STARKE

Use of principal component analysis to classify forages and predict their calculated energy content

(2013) A. Gallo et al.   Animal

Effect of aflatoxin B1 on in vitro ruminal fermentation of rations high in alfalfa hay or ryegrass hay

(2012) Y.H. Jiang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Masked mycotoxins: A review

(2012) Franz Berthiller et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Mycotoxin levels in maize produced in northern Italy in 2008 as influenced by growing location and FAO class of hybrid

(2012) A. Pietri et al.   World Mycotoxin Journal

Evaluation and Improvement of Extraction Methods for the Analysis of Aflatoxins B1, B2, G1 and G2 from Naturally Contaminated Maize

(2011) Terenzio Bertuzzi et al.   Food Analytical Methods

Simple Phosphate Buffer Extraction for the Determination of Fumonisins in Masa, Maize, and Derived Products

(2011) Amedeo Pietri et al.   Food Analytical Methods

Multi-mycotoxin analysis of maize silage by LC-MS/MS

(2010) R. R. Rasmussen et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Effects of the Fusarium mycotoxin deoxynivalenol on in vitro rumen fermentation

(2010) J.S. Jeong et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

In vitro cytotoxicity of fungi spoiling maize silage

(2010) R.R. Rasmussen et al.   FOOD AND CHEMICAL TOXICOLOGY

Dynamics in the microbiology of maize silage during whole-season storage

(2010) I.M.L.D. Storm et al.   JOURNAL OF APPLIED MICROBIOLOGY

Chemical composition and rumen degradability of three corn hybrids treated with insecticides against the European corn borer (Ostrinia nubilalis)

(2009) F. Masoero et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of the inclusion of adsorbents on aflatoxin B1quantification in animal feedstuffs

(2009) A. Gallo et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Technical note: Designing and analyzing quantitative factorial experiments

(2009) N.R. St-Pierre et al.   JOURNAL OF DAIRY SCIENCE

The effects of rumen fluid on the in vitro aflatoxin binding capacity of different sequestering agents and in vivo release of the sequestered toxin

(2008) M. Moschini et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Occurrence of mycotoxins in maize, grass and wheat silage for dairy cattle in the Netherlands

(2008) F. Driehuis et al.   Food Additives & Contaminants Part B-Surveillance

Mycotoxins in cattle feeds and carry-over to dairy milk: A review

(2008) Johanna Fink-Gremmels   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Occurrence of Mycotoxins in Feedstuffs of Dairy Cows and Estimation of Total Dietary Intakes

(2008) F. Driehuis et al.   JOURNAL OF DAIRY SCIENCE

The role of mycotoxins in the health and performance of dairy cows

(2008) J. Fink-Gremmels   VETERINARY JOURNAL

Gliotoxin natural incidence and toxigenicity of Aspergillus fumigatus isolated from corn silage and ready dairy cattle feed

(2008) C. Pereyra et al.   World Mycotoxin Journal