Faces of a Changing Climate: Semi-Quantitative Multi-Mycotoxin Analysis of Grain Grown in Exceptional Climatic Conditions in Norway

Alternaria mycotoxins in wheat – A 10 years survey in the Northeast of Germany

(2013) Marina E.H. Müller et al.   FOOD CONTROL

Deoxynivalenol and other selected Fusarium toxins in Swedish oats — Occurrence and correlation to specific Fusarium species

(2013) Elisabeth Fredlund et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Mycotoxin occurrence in feed and feed raw materials worldwide: long-term analysis with special focus on Europe and Asia

(2013) Elisabeth Streit et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Alternariol induces abnormal nuclear morphology and cell cycle arrest in murine RAW 264.7 macrophages

(2013) A. Solhaug et al.   TOXICOLOGY LETTERS

Cytotoxicity and genotoxicity of versicolorins and 5-methoxysterigmatocystin in A549 cells

(2012) Daniela Jakšić et al.   ARCHIVES OF TOXICOLOGY

Lysosomes as a Possible Target of Enniatin B-Induced Toxicity in Caco-2 Cells

(2012) L. Ivanova et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe

(2012) H.J. Van Der Fels-Klerx et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS)

(2012) Wilfred A. Abia et al.   FOOD CONTROL

TRI12 based quantitative real-time PCR assays reveal the distribution of trichothecene genotypes of F. graminearum and F. culmorum isolates in Danish small grain cereals

(2012) L.K. Nielsen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Cocultivation of phytopathogenic Fusarium and Alternaria strains affects fungal growth and mycotoxin production

(2012) M.E.H. Müller et al.   JOURNAL OF APPLIED MICROBIOLOGY

Masked mycotoxins: A review

(2012) Franz Berthiller et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Mechanisms involved in alternariol-induced cell cycle arrest

(2012) A. Solhaug et al.   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS

Enniatin B-induced cell death and inflammatory responses in RAW 267.4 murine macrophages

(2012) A. Gammelsrud et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in rats

(2012) Veronika Nagl et al.   TOXICOLOGY LETTERS

Fusaproliferin, beauvericin and enniatins: occurrence in food – a review

(2012) A. Santini et al.   World Mycotoxin Journal

A Three-Year Survey on the Worldwide Occurrence of Mycotoxins in Feedstuffs and Feed

(2012) Inês Rodrigues et al.   Toxins

Molecular Basis for Mycophenolic Acid Biosynthesis in Penicillium brevicompactum

(2011) Torsten Bak Regueira et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Fusarium species and DON contamination associated with head blight in winter wheat over a 7-year period (2003–2009) in Belgium

(2011) Anne Chandelier et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Hydrolytic fate of deoxynivalenol-3-glucoside during digestion

(2011) Franz Berthiller et al.   TOXICOLOGY LETTERS

Determination of optimal conditions for hydrolysis of conjugated deoxynivalenol in corn and wheat with trifluoromethanesulfonic acid

(2010) S.T. Tran et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

LessFusariuminfestation and mycotoxin contamination in organic than in conventional cereals

(2010) A. Bernhoft et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Formation, determination and significance of masked and other conjugated mycotoxins

(2009) Franz Berthiller et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Simultaneous determination of 186 fungal and bacterial metabolites in indoor matrices by liquid chromatography/tandem mass spectrometry

(2009) Vinay Vishwanath et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Fusariummycotoxin content of UK organic and conventional barley

(2009) S.G. Edwards   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Application of an LC–MS/MS based multi-mycotoxin method for the semi-quantitative determination of mycotoxins occurring in different types of food infected by moulds

(2009) Michael Sulyok et al.   FOOD CHEMISTRY

Alternariol acts as a topoisomerase poison, preferentially affecting the IIα isoform

(2008) Markus Fehr et al.   MOLECULAR NUTRITION & FOOD RESEARCH