Mycotoxin occurrence in feed and feed raw materials worldwide: long-term analysis with special focus on Europe and Asia

Co-occurrence and statistical correlations between mycotoxins in feedstuffs collected in the Asia–Oceania in 2010

(2012) Radka Borutova et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security

(2012) Wayne L. Bryden   ANIMAL FEED SCIENCE AND TECHNOLOGY

Occurrence of aflatoxin M1 in some samples of UHT, raw & pasteurized milk from Indian states of Karnataka and Tamilnadu

(2012) Vinutha Siddappa et al.   FOOD AND CHEMICAL TOXICOLOGY

A survey of aflatoxin M1 in milk and sweets of Punjab, Pakistan

(2012) Asma Sadia et al.   FOOD CONTROL

Assessment of aflatoxin M1 in milk and milk products from Punjab, Pakistan

(2012) Shahzad Zafar Iqbal et al.   FOOD CONTROL

A Three-Year Survey on the Worldwide Occurrence of Mycotoxins in Feedstuffs and Feed

(2012) Inês Rodrigues et al.   Toxins

Current Situation of Mycotoxin Contamination and Co-occurrence in Animal Feed—Focus on Europe

(2012) Elisabeth Streit et al.   Toxins

Mycotoxin occurrence in commodities, feeds and feed ingredients sourced in the Middle East and Africa

(2011) I. Rodrigues et al.   Food Additives & Contaminants Part B-Surveillance

Mycotoxins occurrence in Argentina’s maize (Zea mays L.), from 1999 to 2010

(2011) C.E. Garrido et al.   FOOD CONTROL

Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest

(2011) N. Magan et al.   PLANT PATHOLOGY

Climate change impacts on mycotoxin risks in US maize

(2011) F. Wu et al.   World Mycotoxin Journal

Mycotoxin co-contamination of food and feed: meta-analysis of publications describing toxicological interactions

(2011) B. Grenier et al.   World Mycotoxin Journal

A comprehensive survey on the occurrence of mycotoxins in maize dried distillers' grain and solubles sourced worldwide

(2011) I. Rodrigues et al.   World Mycotoxin Journal

Occurrence of mycotoxins in Southern Europe

(2010) K. Griessler et al.   World Mycotoxin Journal

Climate change and food safety: An emerging issue with special focus on Europe

(2009) M. Miraglia et al.   FOOD AND CHEMICAL TOXICOLOGY

How will climate change affect mycotoxins in food?

(2009) R. Russell M. Paterson et al.   FOOD RESEARCH INTERNATIONAL

Deoxynivalenol in wheat from the growing areas of Slovakia

(2008) S. Šliková et al.   CEREAL RESEARCH COMMUNICATIONS