Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden

A physically-based model of long-term food demand

(2017) David L. Bijl et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures

(2017) Elin Röös et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Systematic review of greenhouse gas emissions for different fresh food categories

(2017) Stephen Clune et al.   JOURNAL OF CLEANER PRODUCTION

Changes in levels of enzyme inhibitors during soaking and cooking for pulses available in Canada

(2017) Lan Shi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Nutritional and greenhouse gas impacts of removing animals from US agriculture

(2017) Robin R. White et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The Value of Environmental and Health Claims on New Legume Products: A Non-Hypothetical Online Auction

(2017) Dominic Lemken et al.   Sustainability

Livestock: On our plates or eating at our table? A new analysis of the feed/food debate

(2017) Anne Mottet et al.   Global Food Security-Agriculture Policy Economics and Environment

Beneficial effects of legumes in gut health

(2017) Alfonso Clemente et al.   Current Opinion in Food Science

Grain legume decline and potential recovery in European agriculture: a review

(2016) Peter Zander et al.   Agronomy for Sustainable Development

Systemic perspectives on scaling agricultural innovations. A review

(2016) Seerp Wigboldus et al.   Agronomy for Sustainable Development

Global pulses scenario: status and outlook

(2016) P.K. Joshi et al.   Annals of the New York Academy of Sciences

Why are grain-legumes rarely present in cropping systems despite their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system

(2016) Marie-Benoit Magrini et al.   ECOLOGICAL ECONOMICS

Time preferences and food choices: Evidence from a choice experiment

(2016) Elisa De Marchi et al.   FOOD POLICY

How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture

(2016) David Bryngelsson et al.   FOOD POLICY

Should we stop meating like this? Reducing meat consumption through substitution

(2016) Chrysostomos Apostolidis et al.   FOOD POLICY

Potential health hazards of eating red meat

(2016) A. Wolk   JOURNAL OF INTERNAL MEDICINE

Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss: a review of influence factors

(2016) Susanne Stoll-Kleemann et al.   Regional Environmental Change

Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review

(2015) Laurent Bedoussac et al.   Agronomy for Sustainable Development

Evaluating the sustainability of diets–combining environmental and nutritional aspects

(2015) Elin Röös et al.   ENVIRONMENTAL SCIENCE & POLICY

Magnitude and farm-economic value of grain legume pre-crop benefits in Europe: A review

(2015) Sara Preissel et al.   FIELD CROPS RESEARCH

Effects of industrial canning on the proximate composition, bioactive compounds contents and nutritional profile of two Spanish common dry beans (Phaseolus vulgaris L.)

(2015) Mercedes M. Pedrosa et al.   FOOD CHEMISTRY

Effects of an environmental tax on meat and dairy consumption in Sweden

(2015) Sarah Säll et al.   FOOD POLICY

Nutrient and Nonnutrient Components of Legumes, and Its Chemopreventive Activity: A Review

(2015) Xariss Sánchez-Chino et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Effect of processing methods on nutritional, sensory, and physicochemical characteristics of biofortified bean flour

(2015) Marie Grace Nkundabombi et al.   Food Science & Nutrition

Folate content in faba beans (Vicia fabaL.)-effects of cultivar, maturity stage, industrial processing, and bioprocessing

(2015) Mohammed E. Hefni et al.   Food Science & Nutrition

Nutritional and health benefits of dried beans

(2014) Virginia Messina   AMERICAN JOURNAL OF CLINICAL NUTRITION

The importance of reduced meat and dairy consumption for meeting stringent climate change targets

(2014) Fredrik Hedenus et al.   CLIMATIC CHANGE

A review of the nutritional value of legumes and their effects on obesity and its related co-morbidities

(2014) C. J. Rebello et al.   Obesity Reviews

Importance of food-demand management for climate mitigation

(2014) Bojana Bajželj et al.   Nature Climate Change

Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems

(2014) Andreas Ebert   Sustainability

Life cycle and economic assessment of Western Canadian pulse systems: The inclusion of pulses in crop rotations

(2013) S. MacWilliam et al.   AGRICULTURAL SYSTEMS

Legumes for feed, food, biomaterials and bioenergy in Europe: a review

(2013) Anne-Sophie Voisin et al.   Agronomy for Sustainable Development

Use of shallot (Allium ascalonicum) and leek (Allium tuberosum) to improve thein vitroavailable iron and zinc from cereals and legumes

(2013) Yuwei Luo et al.   CyTA-Journal of Food

Folate content in processed legume foods commonly consumed in Egypt

(2013) Mohammed Hefni et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The crop yield gap between organic and conventional agriculture

(2012) Tomek de Ponti et al.   AGRICULTURAL SYSTEMS

Can carbon footprint serve as an indicator of the environmental impact of meat production?

(2012) Elin Röös et al.   ECOLOGICAL INDICATORS

Impact of germination on starch, dietary fiber and physicochemical properties in non-conventional legumes

(2012) Vanesa Benítez et al.   FOOD RESEARCH INTERNATIONAL

Legumes for mitigation of climate change and the provision of feedstock for biofuels and biorefineries. A review

(2011) Erik Steen Jensen et al.   Agronomy for Sustainable Development

Phosphorus Dynamics: From Soil to Plant

(2011) J. Shen et al.   PLANT PHYSIOLOGY

Effect of soaking, dehulling, and cooking methods on certain antinutrients and in vitro protein digestibility of bitter and sweet lupin seeds

(2010) Hassan El-Sayed Embaby   FOOD SCIENCE AND BIOTECHNOLOGY

Soil carbon sequestration and stratification in a cereal/leguminous crop rotation with three tillage systems in semiarid conditions

(2009) J.L. Hernanz et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Ecological services of faba bean

(2009) Ulrich Köpke et al.   FIELD CROPS RESEARCH

Minor components of pulses and their potential impact on human health

(2009) Rocio Campos-Vega et al.   FOOD RESEARCH INTERNATIONAL

Environmental impact of four meals with different protein sources: Case studies in Spain and Sweden

(2009) Jennifer Davis et al.   FOOD RESEARCH INTERNATIONAL

Nutritional quality of legume seeds as affected by some physical treatments 2. Antinutritional factors

(2009) R.Y. Khattab et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Plenary Lecture 3 Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods

(2009) D. Joe Millward et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Environmental impacts of introducing grain legumes into European crop rotations

(2008) Thomas Nemecek et al.   EUROPEAN JOURNAL OF AGRONOMY

Break crop benefits in temperate wheat production

(2008) John Kirkegaard et al.   FIELD CROPS RESEARCH

Effect of variety and processing on nutrients and certain anti-nutrients in field peas (Pisum sativum)

(2008) Ning Wang et al.   FOOD CHEMISTRY

Grain legume–cereal intercropping: The practical application of diversity, competition and facilitation in arable and organic cropping systems

(2008) Henrik Hauggaard-Nielsen et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study

(2008) M Á Martínez-González et al.   BMJ-British Medical Journal