Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems

Agrobiodiversity for food security, health and income

(2013) Rémi Kahane et al.   Agronomy for Sustainable Development

Feeding the future

(2013) Susan McCouch et al.   NATURE

Using biodiversity to link agricultural productivity with environmental quality: Results from three field experiments in Iowa

(2013) Matt Liebman et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Options and Constraints for Crop Diversification: A Case Study in Sustainable Agriculture in Uzbekistan

(2013) I. Bobojonov et al.   Agroecology and Sustainable Food Systems

Projecting annual air temperature changes to 2025 and beyond: implications for vegetable production worldwide

(2012) J. D. H. KEATINGE et al.   JOURNAL OF AGRICULTURAL SCIENCE

Competitive underutilized crops will depend on the state funding of breeding programmes: an opinion on the example of Europe

(2012) Peter Stamp et al.   PLANT BREEDING

Rio+20, biodiversity marginalized

(2012) Stéphanie M. Carrière et al.   Conservation Letters

Resilience in Agriculture through Crop Diversification: Adaptive Management for Environmental Change

(2011) Brenda B. Lin   BIOSCIENCE

Overcoming chronic malnutrition in a future warming world: the key importance of mungbean and vegetable soybean

(2011) J. D. H. Keatinge et al.   EUPHYTICA

Implications of climate change for diseases, crop yields and food security

(2011) Adrian C. Newton et al.   EUPHYTICA

Global food demand and the sustainable intensification of agriculture

(2011) D. Tilman et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The importance of vegetables in ensuring both food and nutritional security in attainment of the Millennium Development Goals

(2011) J. D. H. Keatinge et al.   Food Security

Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security

(2011) Emile A. Frison et al.   Sustainability

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Moringa oleifera oil: A possible source of biodiesel

(2008) Umer Rashid et al.   BIORESOURCE TECHNOLOGY

An engineering approach to modelling, decision support and control for sustainable systems

(2007) W Day et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES