Grain legume–cereal intercropping: The practical application of diversity, competition and facilitation in arable and organic cropping systems

Published 2008 View Full Article

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Title
Grain legume–cereal intercropping: The practical application of diversity, competition and facilitation in arable and organic cropping systems
Authors
Keywords
-
Journal
RENEWABLE AGRICULTURE AND FOOD SYSTEMS
Volume 23, Issue 01, Pages 3-12
Publisher
Cambridge University Press (CUP)
Online
2008-02-25
DOI
10.1017/s1742170507002025

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