Effect of soaking, dehulling, and cooking methods on certain antinutrients and in vitro protein digestibility of bitter and sweet lupin seeds

Published 2010 View Full Article

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Title
Effect of soaking, dehulling, and cooking methods on certain antinutrients and in vitro protein digestibility of bitter and sweet lupin seeds
Authors
Keywords
-
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 19, Issue 4, Pages 1055-1062
Publisher
Springer Nature
Online
2010-09-08
DOI
10.1007/s10068-010-0148-1

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