Evaluating the sustainability of diets–combining environmental and nutritional aspects

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Title
Evaluating the sustainability of diets–combining environmental and nutritional aspects
Authors
Keywords
Sustainable diets, Climate, Land use, Biodiversity, Nutrient density score, Nutrition
Journal
ENVIRONMENTAL SCIENCE & POLICY
Volume 47, Issue -, Pages 157-166
Publisher
Elsevier BV
Online
2014-12-24
DOI
10.1016/j.envsci.2014.12.001

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