The Value of Environmental and Health Claims on New Legume Products: A Non-Hypothetical Online Auction

How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels

(2016) Anne O. Peschel et al.   APPETITE

Estimating the demand curve for sustainable use of pesticides from contingent-valuation data

(2016) Cristina Amaro da Costa et al.   ECOLOGICAL ECONOMICS

Some like it healthy: Can socio-demographic characteristics serve as predictors for a healthy food choice?

(2015) Caterina Contini et al.   FOOD QUALITY AND PREFERENCE

Two Stages Decision Process Toward Organic Food: The Case of Organic Tomatoes in Israel

(2015) Nir Becker et al.   Agroecology and Sustainable Food Systems

Legume-based mixed intercropping systems may lower agricultural born N2O emissions

(2015) Mehmet Senbayram et al.   Energy Sustainability and Society

Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis

(2014) Ashkan Afshin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Achievements and Challenges in Improving the Nutritional Quality of Food Legumes

(2014) Maria C. Vaz Patto et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Reactive nitrogen requirements to feed the world in 2050 and potential to mitigate nitrogen pollution

(2014) Benjamin Leon Bodirsky et al.   Nature Communications

Synthesis of Constructs for Modeling Consumers’ Understanding and Perception of Eco-Labels

(2014) Khan Taufique et al.   Sustainability

You taste what you see: Do organic labels bias taste perceptions?

(2013) Wan-chen Jenny Lee et al.   FOOD QUALITY AND PREFERENCE

Nutritional Quality of Legumes, and Their Role in Cardiometabolic Risk Prevention: A Review

(2013) Malika Bouchenak et al.   JOURNAL OF MEDICINAL FOOD

Bean Consumption Is Associated with Greater Nutrient Intake, Reduced Systolic Blood Pressure, Lower Body Weight, and a Smaller Waist Circumference in Adults: Results from the National Health and Nutrition Examination Survey 1999-2002

(2013) Yanni Papanikolaou et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Food choice, health information and functional ingredients: An experimental auction employing bread

(2012) Nicole Elizabeth Hellyer et al.   FOOD POLICY

The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes

(2012) Durk Nijdam et al.   FOOD POLICY

Consumers’ willingness to pay for eco-friendly apples under different labels: Evidences from a lab experiment

(2012) Stéphan Marette et al.   FOOD POLICY

The use and usefulness of carbon labelling food: A policy perspective from a survey of UK supermarket shoppers

(2011) Zaina Gadema et al.   FOOD POLICY

Functional food, uncertainty and consumers’ choices: A lab experiment with enriched yoghurts for lowering cholesterol

(2010) Stéphan Marette et al.   FOOD POLICY

Cheese liking and consumer willingness to pay as affected by information about organic production

(2010) Fabio Napolitano et al.   JOURNAL OF DAIRY RESEARCH

Would consumers value food-away-from-home products with nutritional labels?

(2009) Andreas C. Drichoutis et al.   Agribusiness

Effect of fibre information on consumer willingness to pay for French baguettes

(2009) E. Ginon et al.   FOOD QUALITY AND PREFERENCE

Health claims: Consumers’ matters

(2009) Maria Pothoulaki et al.   Journal of Functional Foods