Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss: a review of influence factors

Transition to Sustainability: Not Only Big, But Deep

(2017) Felix Rauschmayer et al.   GAIA-Ecological Perspectives for Science and Society

Social norms and their influence on eating behaviours

(2015) Suzanne Higgs   APPETITE

Meat and masculinity among young Chinese, Turkish and Dutch adults in the Netherlands

(2015) Hanna Schösler et al.   APPETITE

Impression management and food intake. Current directions in research

(2015) Lenny R. Vartanian   APPETITE

Rationalizing meat consumption. The 4Ns

(2015) Jared Piazza et al.   APPETITE

Does personality influence eating styles and food choices? Direct and indirect effects

(2015) Carmen Keller et al.   APPETITE

Meat, beyond the plate. Data-driven hypotheses for understanding consumer willingness to adopt a more plant-based diet

(2015) João Graça et al.   APPETITE

The Sustainability Challenges of Our Meat and Dairy Diets

(2015) Susanne Stoll-Kleemann et al.   ENVIRONMENT

Drivers for global agricultural land use change: The nexus of diet, population, yield and bioenergy

(2015) Peter Alexander et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Biodiversity conservation: The key is reducing meat consumption

(2015) Brian Machovina et al.   SCIENCE OF THE TOTAL ENVIRONMENT

The significance of sensory appeal for reduced meat consumption

(2014) Corrina A. Tucker   APPETITE

Efforts to overcome vegetarian-induced dissonance among meat eaters

(2014) Hank Rothgerber   APPETITE

Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults

(2014) Gabriel Masset et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The importance of reduced meat and dairy consumption for meeting stringent climate change targets

(2014) Fredrik Hedenus et al.   CLIMATIC CHANGE

Mindfulness and sustainability

(2014) Torgeir Ericson et al.   ECOLOGICAL ECONOMICS

“We don’t tell people what to do”: An examination of the factors influencing NGO decisions to campaign for reduced meat consumption in light of climate change

(2014) Linnea I. Laestadius et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

The adoption of sustainable innovations: Driven by symbolic and environmental motives

(2014) Ernst H. Noppers et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Climate policy through changing consumption choices: Options and obstacles for reducing greenhouse gas emissions

(2014) Bastien Girod et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

The Growing Price Gap between More and Less Healthy Foods: Analysis of a Novel Longitudinal UK Dataset

(2014) Nicholas R. V. Jones et al.   PLoS One

Synthesis in land change science: methodological patterns, challenges, and guidelines

(2014) Nicholas R. Magliocca et al.   Regional Environmental Change

Leverage points for improving global food security and the environment

(2014) P. C. West et al.   SCIENCE

Household demand elasticities for meat products in Uruguay

(2014) Bruno A. Lanfranco et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Fleischkonsum im 21. Jahrhundert ‐ ein Thema für die humanökologische Forschung

(2014) Susanne Stoll-Kleemann   GAIA-Ecological Perspectives for Science and Society

Key Competencies for and beyond Sustainable Consumption An Educational Contribution to the Debate

(2014) Daniel Fischer et al.   GAIA-Ecological Perspectives for Science and Society

A comparison of attitudes toward meat and animals among strict and semi-vegetarians

(2013) Hank Rothgerber   APPETITE

Barriers to climate-friendly food choices among young adults in Finland

(2013) Jaana-Piia Mäkiniemi et al.   APPETITE

High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults

(2013) Florent Vieux et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meat consumption and climate change: the role of non-governmental organizations

(2013) Linnea I. Laestadius et al.   CLIMATIC CHANGE

Redefining agricultural yields: from tonnes to people nourished per hectare

(2013) Emily S Cassidy et al.   Environmental Research Letters

The effect of using consumption taxes on foods to promote climate friendly diets – The case of Denmark

(2013) Louise Dyhr Edjabou et al.   FOOD POLICY

On the nature of barriers to climate change adaptation

(2013) G. Robbert Biesbroek et al.   Regional Environmental Change

Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis

(2013) Mayuree Rao et al.   BMJ Open

Nutrient Profiles of Vegetarian and Nonvegetarian Dietary Patterns

(2013) Nico S. Rizzo et al.   Journal of the Academy of Nutrition and Dietetics

To eat or not to eat. A comparison of current and former animal product limiters

(2012) Katie Haverstock et al.   APPETITE

Market Power, Misconceptions, and Modern Agricultural Markets

(2012) R. J. Sexton   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Global food security, biodiversity conservation and the future of agricultural intensification

(2012) Teja Tscharntke et al.   BIOLOGICAL CONSERVATION

Environmental Impacts of Dietary Recommendations and Dietary Styles: Germany As an Example

(2012) Toni Meier et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Ethical and unethical food. Social representations among Finnish, Danish and Italian students

(2011) Jaana-Piia Mäkiniemi et al.   APPETITE

Meat, morals, and masculinity

(2011) Matthew B. Ruby et al.   APPETITE

Eating green. Consumers’ willingness to adopt ecological food consumption behaviors

(2011) Christina Tobler et al.   APPETITE

Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution

(2011) Hanna Schösler et al.   APPETITE

Food security: why is biodiversity important?

(2011) T.C.H. Sunderland   INTERNATIONAL FORESTRY REVIEW

Reducing Meat Consumption in Today’s Consumer Society: Questioning the Citizen-Consumer Gap

(2011) Erik de Bakker et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

Global food demand and the sustainable intensification of agriculture

(2011) D. Tilman et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The role of meat consumption in the denial of moral status and mind to meat animals

(2010) Steve Loughnan et al.   APPETITE

How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030?

(2010) Stefan Wirsenius et al.   AGRICULTURAL SYSTEMS

Green Consumption: Behavior and Norms

(2010) Ken Peattie   Annual Review of Environment and Resources

Consumer perceptions of beef healthiness: results from a qualitative study in four European countries

(2010) Lynn Van Wezemael et al.   BMC PUBLIC HEALTH

Behavioral Change Theories Can Inform the Prediction of Young Adults' Adoption of a Plant-based Diet

(2010) Brett A. Wyker et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

The Brain Functional Networks Associated to Human and Animal Suffering Differ among Omnivores, Vegetarians and Vegans

(2010) Massimo Filippi et al.   PLoS One

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Beliefs and Attitudes toward Vegetarian Lifestyle across Generations

(2010) Peter Pribis et al.   Nutrients

Educational attainment, perceived control and the quality of women's diets

(2009) Mary Barker et al.   APPETITE

Normalizing ideological food choice and eating practices. Identity work in online discussions on veganism

(2009) Petra Sneijder et al.   APPETITE

Vegetarianism, Sentimental or Ethical?

(2009) Jan Deckers   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Impact of communication on consumers' food choices

(2008) Wim Verbeke   PROCEEDINGS OF THE NUTRITION SOCIETY

The art of grocery shopping on a food stamp budget: factors influencing the food choices of low-income women as they try to make ends meet

(2008) Kristen Wiig et al.   PUBLIC HEALTH NUTRITION

Health, ethics and environment: A qualitative study of vegetarian motivations

(2007) Nick Fox et al.   APPETITE

Australian consumers’ food-related environmental beliefs and behaviours

(2007) Emma Lea et al.   APPETITE