Effect of variety and processing on nutrients and certain anti-nutrients in field peas (Pisum sativum)

Published 2008 View Full Article

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Title
Effect of variety and processing on nutrients and certain anti-nutrients in field peas (Pisum sativum)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 111, Issue 1, Pages 132-138
Publisher
Elsevier BV
Online
2008-03-19
DOI
10.1016/j.foodchem.2008.03.047

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