Why are grain-legumes rarely present in cropping systems despite their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system

Title
Why are grain-legumes rarely present in cropping systems despite their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system
Authors
Keywords
Legumes, Pulses, Technological lock-in, Nitrogen management, Agroecology, Agrifood sector, Economic-ecologic conflict
Journal
ECOLOGICAL ECONOMICS
Volume 126, Issue -, Pages 152-162
Publisher
Elsevier BV
Online
2016-04-21
DOI
10.1016/j.ecolecon.2016.03.024

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