The importance of reduced meat and dairy consumption for meeting stringent climate change targets

Meeting global temperature targets—the role of bioenergy with carbon capture and storage

(2013) Christian Azar et al.   Environmental Research Letters

Agricultural productivity and greenhouse gas emissions: trade-offs or synergies between mitigation and food security?

(2013) H Valin et al.   Environmental Research Letters

The effect of using consumption taxes on foods to promote climate friendly diets – The case of Denmark

(2013) Louise Dyhr Edjabou et al.   FOOD POLICY

SPECIAL TOPICS — Mitigation of methane and nitrous oxide emissions from animal operations: II. A review of manure management mitigation options1

(2013) F. Montes et al.   JOURNAL OF ANIMAL SCIENCE

Distinguishing between yield advances and yield plateaus in historical crop production trends

(2013) Patricio Grassini et al.   Nature Communications

The relative greenhouse gas impacts of realistic dietary choices

(2012) M. Berners-Lee et al.   ENERGY POLICY

To eat or not to eat red meat. A closer look at the relationship between restrained eating and vegetarianism in college females

(2011) Catherine A. Forestell et al.   APPETITE

Can enteric methane emissions from ruminants be lowered without lowering their production?

(2011) C. Grainger et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Global food demand and the sustainable intensification of agriculture

(2011) D. Tilman et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Emission pathways consistent with a 2 °C global temperature limit

(2011) Joeri Rogelj et al.   Nature Climate Change

How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030?

(2010) Stefan Wirsenius et al.   AGRICULTURAL SYSTEMS

Temperature stabilization, ocean heat uptake and radiative forcing overshoot profiles

(2010) Daniel J. A. Johansson   CLIMATIC CHANGE

Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production

(2010) Alexander Popp et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Greenhouse gas mitigation by agricultural intensification

(2010) J. A. Burney et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Review of greenhouse gas emissions from crop production systems and fertilizer management effects

(2009) C.S. Snyder et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Management options to reduce nitrous oxide emissions from intensively grazed pastures: A review

(2009) J. Luo et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Crop Yield Gaps: Their Importance, Magnitudes, and Causes

(2009) David B. Lobell et al.   Annual Review of Environment and Resources

Climate benefits of changing diet

(2009) Elke Stehfest et al.   CLIMATIC CHANGE

Human alteration of the global nitrogen and phosphorus soil balances for the period 1970-2050

(2009) A. F. Bouwman et al.   GLOBAL BIOGEOCHEMICAL CYCLES

Assessment of the methane mitigation potentials of alternative water regimes in rice fields using a process-based biogeochemistry model

(2009) TAMON FUMOTO et al.   GLOBAL CHANGE BIOLOGY

Evaluation of effectiveness of enhanced-efficiency fertilizers as mitigation options for N2O and NO emissions from agricultural soils: meta-analysis

(2009) HIROKO AKIYAMA et al.   GLOBAL CHANGE BIOLOGY

Mitigation potential and costs for global agricultural greenhouse gas emissions

(2008) Robert H. Beach et al.   AGRICULTURAL ECONOMICS

Greenhouse gas mitigation in agriculture

(2007) P. Smith et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES