Legumes for feed, food, biomaterials and bioenergy in Europe: a review

Relay intercropping of legume cover crops in organic winter wheat: Effects on performance and resource availability

(2013) Camille Amossé et al.   FIELD CROPS RESEARCH

Pea–wheat intercrops in low-input conditions combine high economic performances and low environmental impacts

(2012) Elise Pelzer et al.   EUROPEAN JOURNAL OF AGRONOMY

Analyzing the Design Process of Farming Practices Ensuring Little Bustard Conservation: Lessons for Collective Landscape Management

(2012) Elsa T. A. Berthet et al.   JOURNAL OF SUSTAINABLE AGRICULTURE

Combining ecophysiological and microbial ecological approaches to study the relationship between Medicago truncatula genotypes and their associated rhizosphere bacterial communities

(2012) A. Zancarini et al.   PLANT AND SOIL

The future supply of animal-derived protein for human consumption

(2012) Mike J. Boland et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Adaptation of grain legumes to climate change: a review

(2011) Vincent Vadez et al.   Agronomy for Sustainable Development

Plant species diversity for sustainable management of crop pests and diseases in agroecosystems: a review

(2011) Alain Ratnadass et al.   Agronomy for Sustainable Development

Microbially Mediated Plant Functional Traits

(2011) Maren L. Friesen et al.   Annual Review of Ecology Evolution and Systematics

The competitive ability of pea–barley intercrops against weeds and the interactions with crop productivity and soil N availability

(2011) G. Corre-Hellou et al.   FIELD CROPS RESEARCH

Paying for Ecosystem Services--Promise and Peril

(2011) A. P. Kinzig et al.   SCIENCE

The multi-level perspective on sustainability transitions: Responses to seven criticisms

(2011) Frank W. Geels   Environmental Innovation and Societal Transitions

The effect of various dynamics of N availability on winter pea–wheat intercrops: Crop growth, N partitioning and symbiotic N2 fixation

(2010) Christophe Naudin et al.   FIELD CROPS RESEARCH

Agroecology as a science, a movement and a practice. A review

(2009) A. Wezel et al.   Agronomy for Sustainable Development

Pea–barley intercropping for efficient symbiotic N2-fixation, soil N acquisition and use of other nutrients in European organic cropping systems

(2009) H. Hauggaard-Nielsen et al.   FIELD CROPS RESEARCH

Plant-microbe-soil interactions in the rhizosphere: an evolutionary perspective

(2009) Hans Lambers et al.   PLANT AND SOIL

Mixing plant species in cropping systems: concepts, tools and models. A review

(2008) E. Malézieux et al.   Agronomy for Sustainable Development

Wet oxidation pretreatment, enzymatic hydrolysis and simultaneous saccharification and fermentation of clover–ryegrass mixtures

(2008) Carlos Martín et al.   BIORESOURCE TECHNOLOGY

Environmental impacts of introducing grain legumes into European crop rotations

(2008) Thomas Nemecek et al.   EUROPEAN JOURNAL OF AGRONOMY

Sustainable bioethanol production combining biorefinery principles using combined raw materials from wheat undersown with clover-grass

(2008) Mette Hedegaard Thomsen et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY