Evaluation of Food Quality and Safety with Hyperspectral Imaging (HSI)
Published 2015 View Full Article
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Title
Evaluation of Food Quality and Safety with Hyperspectral Imaging (HSI)
Authors
Keywords
Hyperspectral imaging, Spectral signature, Food analysis, Food quality and safety, Nondestructive
Journal
Food Engineering Reviews
Volume 8, Issue 3, Pages 306-322
Publisher
Springer Nature
Online
2015-11-23
DOI
10.1007/s12393-015-9137-8
References
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