Prediction of beef palatability from colour, marbling and surface texture features of longissimus dorsi

Published 2009 View Full Article

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Title
Prediction of beef palatability from colour, marbling and surface texture features of longissimus dorsi
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 96, Issue 1, Pages 151-165
Publisher
Elsevier BV
Online
2009-07-13
DOI
10.1016/j.jfoodeng.2009.07.006

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