Prediction of optimal cooking time for boiled potatoes by hyperspectral imaging

Published 2011 View Full Article

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Title
Prediction of optimal cooking time for boiled potatoes by hyperspectral imaging
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 105, Issue 4, Pages 617-624
Publisher
Elsevier BV
Online
2011-04-25
DOI
10.1016/j.jfoodeng.2011.03.031

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