Prediction of Ice Fraction and Fat Content in Super-Chilled Salmon by Non-Contact Interactance near Infrared Imaging

Published 2009 View Full Article

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Title
Prediction of Ice Fraction and Fat Content in Super-Chilled Salmon by Non-Contact Interactance near Infrared Imaging
Authors
Keywords
-
Journal
JOURNAL OF NEAR INFRARED SPECTROSCOPY
Volume 17, Issue 2, Pages 77-87
Publisher
SAGE Publications
Online
2009-05-14
DOI
10.1255/jnirs.827
References
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