Application of near infrared spectroscopy for rapid detection of aflatoxin B1 in maize and barley as analytical quality assessment

Published 2008 View Full Article

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Title
Application of near infrared spectroscopy for rapid detection of aflatoxin B1 in maize and barley as analytical quality assessment
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 113, Issue 2, Pages 629-634
Publisher
Elsevier BV
Online
2008-07-27
DOI
10.1016/j.foodchem.2008.07.049

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