Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: A preliminary approach

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Title
Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: A preliminary approach
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 152, Issue -, Pages 586-591
Publisher
Elsevier BV
Online
2013-12-12
DOI
10.1016/j.foodchem.2013.12.030

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