Rapid and non-invasive quantification of intramuscular fat content of intact pork cuts

Published 2013 View Full Article

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Title
Rapid and non-invasive quantification of intramuscular fat content of intact pork cuts
Authors
Keywords
-
Journal
TALANTA
Volume 119, Issue -, Pages 385-395
Publisher
Elsevier BV
Online
2013-11-13
DOI
10.1016/j.talanta.2013.11.015

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