Quality evaluation of pickling cucumbers using hyperspectral reflectance and transmittance imaging—Part II. Performance of a prototype

Published 2008 View Full Article

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Title
Quality evaluation of pickling cucumbers using hyperspectral reflectance and transmittance imaging—Part II. Performance of a prototype
Authors
Keywords
-
Journal
Journal of Food Measurement and Characterization
Volume 2, Issue 3, Pages 152-160
Publisher
Springer Nature
Online
2008-06-27
DOI
10.1007/s11694-008-9058-9

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